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Le Cordon Bleu College of Culinary Arts in Boston features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, students have the opportunity to apply their culinary training and gain relevant experience in an active restaurant environment.


Map of the area around TechniqueGet Directions


215 First Street

Cambridge, MA 02142

Kendall Square

(617) 218-8088