Talulla is an intimate, twelve table restaurant located in the Huron Village neighborhood in Cambridge. This farm-to-table restaurant sources their ingredients directly from farmers and their wines directly from winemakers. These cultivated relationships help decide what dishes make their way onto two daily menus. Each menu rotates daily and reflects seasonal ingredients in the area. The first menu is an a la carte menu offering three courses prix fixe. The second menu is a six course tasting menu also prix fixe. Both menus have optional wine pairings. There is also a raw bar selction and caviar service. Talulla is open Tuesday through Saturday from 5:30 to 10 p.m. for dinner. Sunday brunch is served from 10:30 a.m. to 2:30p.m. and Sunday dinner is served 5:30 to 9p.m.