Pagu

A culmination of Chef Tracy Chang's upbringing, travels, and culinary experiences, the menu at PAGU weaves together Spanish and Japanese influences into dishes that are authentic, playful, and deeply personal. PAGU also has an extensive beverage program that complements the food, ranging from innovative cocktails to unique Spanish varietals. Through PAGU, Chef Chang looks to bring this spirit of community and collaboration to locals and visitors alike.

Lunch: Tue - Fri from 11:30a - 2:30p

Dinner: Tue - Sat from 5p - 11p