Muqueca Restaurant

Authentic Brazilian cuisine specializing in seafood such as "Moqueca Capixaba" "fish stew with cilantro, tomato, onion and olive oil." Bob "de Camarao" "shrimp in a cream of Yucca (manioc) and cocunut milk" "Seafood Rice Casserole". Also offering Brazilian national dish "Feijoada". All cooked and served in homemade clay pots.