Mother Juice was born out of a love for farmers markets and healthy, delicious food. Founded in 2012 with a simple mission and a big dream by Ellen Fitzgerald and Laura Baldini in Boston, Mother Juice started as a food truck and quickly became a welcomed addition to the city’s beloved alternative dining scene. The use of local, seasonal and organic produce to make fresh juices and smoothies quickly gathered a loyal base of customers and newcomers alike.
The shop will reflect the rustic elements of Mother Juice’s commitment to local and organic farmers, but also the tech-forward personality of its Kendall Square neighborhood. Enjoy cold-pressed, organic juices, smoothies and raw vegan snacks at both the indoor seating and outdoor seating in the large courtyard.
Their menu continually evolves to feature the most healthful and flavorful ingredients of the day. They offer a nutritious and delicious addition to the city's healthy, organic and alternative dining community, connecting Bostonians to their neighborhood farmers with every product made and sold.