Loyal Nine offers East Coast Revival cuisine in a convivial, spirited environment. A reflection of Chef Marc Sheehan’s passion for the region’s historical implications, his menu consists of dishes whose rustic concepts have been reassembled to be vibrant, flavorful, exciting reconstructions of their original formats. A variety of lesser known shellfish, vegetables, and meats will all lend themselves to Sheehan’s evolving sense of cuisine. Overseen by Rebecca Theris, the wine program celebrates the true vigneron, with bottles available at three price tiers of $40, $60, and down cellar, or $60+.

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