La Saison offers a wide selection of cakes, bread loaves and sweet treats baked daily. The bakery and chocolatier was founded by Soheil Fathi in Tehran, Iran in 2007. When Soheil and his family migrated to the United States in 2017 the brand came with him. This was a new chapter for La Saison, emerged and refined from the personal and professional journey of an immigrant to the United States. Today, despite all the challenges, La Saison is once again able to present a taste of hope and love through its products.