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Henrietta’s Table

Henrietta’s Table is an award-winning farm-to-table restaurant, emphasizing a fresh and honest cooking philosophy. Executive Chef Peter Davis uses sustainable and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis’ keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim.

Celebrations & Meetings

Henrietta's Table offers private dining facilities for private parties of up to 45 guests, and easily accommodates functions ranging from annual meetings to rehearsal dinners. The flexibility of the space is equally matched by Chef Peter Davis’ menu offerings. Chef Davis is always willing to work with his guests to come up with a new, unique menu to fit their specific needs.

For more information on the private dining room at Henrietta’s Table, contact Ani Moore at 617-661-5014 or amoore@charleshotel.com.

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