Spending time with friends and family, known as social dining, is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of conversation, shared plates, inspiring laughter and good times. With a personal grill installed at every table, everyone instantly becomes an expert cook. Guests will be surrounded by laughter and fun, making this the perfect choice for families, first dates and catching up with friends.
Gyu-Kaku, meaning "horn of the bull" in Japanese, provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese sake, shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including bestsellers harami skirt steak in miso marinade and a certified angus kalbi short rib in tare soy marinade. Other popular items include pork, lamb, duck, chicken, shrimp and a variety of vegetables.