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Craigie On Main

First we find the ingredients, then we create the menu. Not the other way around (although it would be far simpler). And as a result, our menu changes daily. This is no gimmick; it reflects our belief that no recipe is worth preparing with less-than-perfect ingredients. Each day we talk to our favorite local farmers and purveyors to ferret out the best of what is available.

Celebrations & Meetings

Craigie on Main is happy to offer its guests several options for private dining if you are looking for something that is not the “same old, same old”. Leading architect and designer Peter Neimitz has preserved the spirit and warmth of the original Craigie Street Bistrot and brought it to Main Street. Our team is happy to work with you to host and plan restaurant buyouts or events at certain hours when we are not heavily booked.

Maximum Capacity: 24