From homemade pizza dough and fire roasted vegetables to those legendary Bertucci’s Rolls, all food is handcrafted and prepared fresh throughout the day. The brick oven is where the flavors of vegetables are awakened. It’s where pizza crusts become irresistibly light and crisp, and pizza toppings become perfectly, mouthwateringly caramelized. It’s where an intense heat locks in the natural flavors of everything from the classic lasagna rustica to the frutti di mare.
