Thanksgiving at Henrietta's Table

Celebrate Thanksgiving at Henrietta's Table on Thursday, Nov. 25. Their four-course menu is $110 per person:

First Course: Roasted Heirloom Pumpkin Bisque

Second Course: Fall Greens

• Narragansett feta, toasted pumpkin seeds with a pomegranate and cranberry port vinaigrette

Entree: Roasted Cage Free Turkey

• Traditional gravy and house-made cranberry sauce

• Served with mashed potatoes, roasted root vegetables, butternut squash and beets or a grain bowl with fall vegetables, squashes and maple vinaigrette

Dessert: Trio-Sampler Plate

• Warm apple crisp with vanilla bean ice cream

• Pumpkin pie, fresh whipped cream and candied pumpkin seeds

• Flourless chocolate cake with a ganache glaze

For guests with dietary restrictions, an alternative entree can replace turkey. Please send requests for reservations to virginiabaggan@charleshotel.com.