Mother's Day Brunch at Alden & Harlow

This Mother's Day, treat a loved one to brunch at Alden & Harlow on Sunday, May 8. Located in the heart of Harvard Square, the award-winning restaurant serves up dishes using only the freshest, in-season ingredients, often from local purveyors. Chef and owner, Michael Scelfo and Chef de Cuisine Stephanie Barrett combined their expertise to create a selection of one-of-a-kind brunch dishes and desserts, only available this Mother’s Day. Behind the bar, Welitom Ramos has concocted cheeky cocktails mom is sure to love:

Cocktails

• She Got it from Her Mama cocktail with Campo Viejo Rosé, Pierre Ferrand Dry Curaçao, fresh raspberries, lemon, lime, orange, grapefruit and sugar cane topped with sparkling wine: $14

• 10 O’Clock Curfew cocktail with Giffard Banane Liqueur, Pinhook High Proof Bourbon, nutmeg, coconut cream, fresh orange juice and smoked pineapple gummy syrup: $15

Mains

• Fried soft shell crab “biscuits and gravy” served with wilted greens, Old Bay biscuits and fennel gravy: $28

• Roasted asparagus with Benton’s ham vinaigrette, cured egg yolk and ramp hollandaise: $21

Dessert

• Tres leches bread pudding torched meringue with roasted pears: $13