Feeding the Globe Sustainably in the Twenty-First Century

On Thursday, April 22, National Geographic Society Explorer Jerry Glover will discuss innovations to improve current agricultural practices and opportunities to change food production models so they can meet the needs of an increasingly hungry human population without causing negative environmental effects. While farming is fundamental to human existence, its practice poses the greatest threat to Earth’s biodiversity and ecosystems. Growing plants and raising animals domesticated nearly 10,000 years ago displaces wildlife plus disrupts critical Earth processes. This occurs even with an improved understanding of how these organisms function as well as how to manage them. Advanced registration is required and closes 30 minutes before the start time. This talk is presented by the Harvard Museum of Natural History and the Harvard Museums of Science & Culture in addition to other sustainability-themed virtual events and activities for Earth Day.

Dr. Jerry Glover travels around the world to find better ways to produce food as well as reverse global soil and land degradation. Jerry leads international development programs that partner with small-scale farmers in developing countries to improve the health of their farms, families plus communities. With a background in philosophy and soil science, his research has focused heavily on the development and use of perennial crops—those that regrow year after year and whose extensive root systems build and conserve soil—to improve the sustainability and resilience of food production. He has long advocated for the revolutionary perennial solution: the development of perennial versions of the major grain crops.