Cooking Class: Chocolate-Dipped Coconut Macaroons

Spend the evening on Saturday, March 20 with Chef Anne Wolf from EHChocolatier for a fun, interactive cooking class and master making Chocolate-Dipped Coconut Macaroons. These flakey, moist plus naturally gluten-free cookies dipped in rich bittersweet chocolate make for the perfect Passover Seder dessert or Easter Brunch treat!

Learn what chocolate "tempering" is and why it is necessary in order to achieve a shiny finish as well as a snappy texture. See how to temper chocolate in the microwave for professional-looking desserts. Discover different techniques for decorating tasty macaroons.

Bookings for online classes and events are non-refundable. Participation is at the attendee's own risk. Chef Anne Wolf does not assume liability for anything that occurs in the home while participating in an online class.