Chez Henri x Noir Bar

Those who remember Chez Henri, the French Cuban bistro chef Paul O’Connell ran for years on Shepard Street, will probably remember its Cubano sandwich forever. Was it the slow roasted pork butt, the American Jamon or the perfectly crunchy bread? The house pickles, the sharp Swiss or the secret sauce? On Saturday, March 20, the mystery will be solved as Chef Paul brings the Chez Henri’s Cubano to Noir! Chef Paul will also be reuniting alongside Chez Henri’s opening bartender plus local legend, Joe McGuirk, for the first time in over 20 years! Indoors and on their heated outdoor patio, Noir’s French theme mingles with all things Cuban. Try this legendary sandwich along with cocktails directly from Old Havana featuring Plantation Rum, such as the periodista, the mojito and more! Email ALino@charleshotel.com to reserve a spot.