All You Can Eat Chicken Spring Fling at Lily P's

Chef Chris Parsons and his team at Lily P’s Fried Chicken are ready to serve up some of the city’s most crunchy, tender and juicy fried chicken for an All You Can Eat Chicken Spring Fling on Saturday, May 21. There will be live music from The Salted Herrings, giveaways from the Heritage Club plus a raffle with proceeds donated to the Greg Hill Foundation.

All You Can Eat Chicken Spring Fling menu:

• Lily P’s pressure fried chicken in original, Nashville hot or black pepper honey served with collard greens, mashed potatoes and gravy, $19.99

• $2.00 Holbrook Oysters

• $2.50 Holbrook Oyster po'boy sliders

• Buck a shrimp peel and eats

Additional menu items are also available a la carte. Bent Water Brewing Co. will be taking over the tap.