Sofra is a Turkish word that means a picnic, a special table preparation of food or a small square kilim rug for eating.
A Middle Eastern bakery, cafe and retail store, Sofra offers sweet, savory, and contemporary interpretations of the traditional cuisines of Türkiye, Lebanon, and Greece. Try some Middle Eastern cold salads and spreads from the Meze Bar or choose a flatbread or hot entree such as savory lamb shawarma. Dive into a traditional Turkish breakfast; or grab a flaky morning bun with orange blossom glaze. The cafe’s retail store offers a wide array of house-made preserves and prepared foods, as well as carefully-sourced pantry staples & signature spice blends.
Established in 2008, Sofra Bakery is the second location created by the same owners of Oleana restaurant in partnership with executive pastry chef Maura Kilpatrick.