Located in the heart of Cambridge's Central Square, Little Donkey is the latest collaboration of James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette. The concept offers a global small plates menu driven by the chefs' travel plus the restaurant's diverse new neighborhood. Guests will find themselves sampling unique flavors from around the world-from Jersey to Japan-heavily influenced by availabilities in local markets.
Like its name, the restaurant will be a dependable staple to the neighborhood and is open from early morning to late night.
